STARTERS & SALADS

oyster of the day 4
½ dozen chef’s special roasted oysters
 25
½ dozen little neck clams 12
shrimp cocktail 3pc 18

butcher board assorted salumi and cheeses, marinated vegetables 35
romaine roasted garlic caesar, rustic breadcrumbs, parmigiano reggiano 12

beet and burrata  oranges, arugula, pistachio, white balsamic, basil 16 

PIZZA

breakfast pizza bacon, rosemary potatoes, jalapeno, scallion, egg 16
carbonara fresh mozzarella, guanciale, black pepper, pecorino, egg 18
margherita crushed imported tomatoes, house mozzarella, basil 12
pepperoni drizzled with local honey 14

HAND HELPS

prosciutto and fontina biscuits basil ricotta, chives 14 add egg 3
breakfast sandwich rioche bun, griddled mortadella, fontina, fried egg, dijonaise 12
breakfast burrito braised short rib, black beans, oaxacan cheese, avocado, fried egg 18
aqua burger cheddar, caramelized onions, roasted tomato, bibb lettuce, spicy mayo 18
everything bagel smoked salmon, whipped ricotta, dill, crispy capers 16
avocado toast roasted tomatoes, crispy prosciutto, balsamic, italian chili crisp 17 add egg 3

EGGS & THINGS

blt benedict apple smoked bacon, avocado, arugula, soft eggs, calabrian chili hollandaise 18
eggs bruschetta grilled garlic ciabatta, roasted cherry tomatoes, basil 16
cacio e pepe eggs soft scrambled eggs, garlic ciabatta, black pepper, pecorino 17
hanger steak two eggs, crispy calabrian potatoes 32
proper breakfast eggs, bacon, sausage, toast, crispy calabrian potatoes 18

SWEETS

crème brulee french toast vanilla whipped cream, fresh strawberries 15
s’mores pancakes hazelnut chocolate sauce, toasted marshmallow, graham cracker crumbs 16
tiramisu waffles mascarpone chocolate chip, espresso, cookie crumbs, cocoa 15

SIDES

crispy calabrian chili potatoes 8
smoked bacon 8
country sausage 8

Our food is made from scratch and cooked to order. Your patience is appreciated. Please let your server know if you have prior engagements, food allergies, or dietary restrictions.

20% service charge will be added to parties of eight or more