STARTERS & SALADS

fresh cut seasonal fruit 14
smoked salmon, dill crème fraiche, scallion cream cheese, giardiniera 15
butcher board, assorted salumi and cheeses, marinated vegetables 23
chefs selection of freshly shucked oysters 3.25/3.75
shrimp cocktail 4 each
procuitto and melon, frisee, mint and basil, olive oil-lemon citronette 15
grilled romaine salad, roasted garlic caesar, rustic breadcrumbs, parmigiano reggiano 12
roasted beets, lemon ricotta, mache greens, raspberry vinaigrette 15
house made burrata, fire roasted tomatoes, baby arugula, aged balsamic 14

EGGS AND GRIDDLE

eggs benedict: Choice of

  • country ham, spinach, hollandaise 17 smoked salmon, spinach, hollandaise 18
  • avocado, tomato, arugula 17
  • lobster, spinach, hollandaise 22

cheddar scramble, crispy homes fries and mixed greens choice of bacon, sausage, vegetable 16
ranchero scramble, corn tortilla, avocado, cheddar, charred tomato salsa, black beans 17
omelet, crispy home fries and mixed greens choice of bacon, sausage, vegetable, cheese 16
waffles, lemoncello berries, vanilla whipped cream 15
vanilla french toast, maple butter and syrup, caramelized bananas 1

ALA CARTE

steak and eggs, served with sunny up eggs, mixed greens, home fries and hollandaise
choice of steak : flat iron 27, filet 41, ny strip 49
grilled branzino, charred green beans, romesco sauce, fingerling chips 32
chicken scarpariello, sausage, prosciutto, peppadew, yukon gold potatoes 24
aqua burger, cheddar, caramelized onions, roasted tomato, bibb lettuce, spicy mayo 18
crab cake, crispy fingerling potatoes, pepperoncini, watercress salad, lemon aioli 28

SIDES

apple smoked bacon 7
breakfast sausage 7
crispy potatoes 7
sauteed spinach 7
french fries 7
ciabatta toast 7

Our food is made from scratch and cooked to order. Your patience is appreciated. Please let your server know if you have prior engagements, food allergies, or dietary restrictions.

20% service charge will be added to parties of eight or more