Fall / Winter Menu

east coast oyster 4 each
west coast oyster 4.75 each
half dozen little neck clams 12
shrimp cocktail 3pc 15
grand platter 12 oysters, 12 clams, 4 shrimp cocktail, lobster salad mp

enzo’s foccacia della casa 10
butcher board assorted salumi and cheeses, marinated vegetables 35/55
crispy rock shrimp calabrian chili aioli 22
calamari fritti lemon aioli or marinara 17
pei mussels spicy red sauce, roasted garlic bread 17
grilled octopus smashed potatoes, olives, capers, feta, greek oregano, lemon vinaigrette 18
nj eggplant parmigiana house made mozzarella and ricotta, pomodoro 14
beef carpaccio arugula, balsamic glaze, shaved parmigiano 25

romaine roasted garlic caesar, rustic breadcrumbs, parmigiano reggiano 13
tortellini antipasto salad genoa salami, pepperoncini, bocconcini, cherry tomatoes, olives, italian dressing 20
wedge crispy pancetta, candied pecans, cherry tomatoes, blue cheese 15
peach and burrata hot honey, lime, poppy seeds, basil, sea salt 14
lemon kale chickpeas, avocado, lemon honey mustard, toasted pine nuts 14
caprese heirloom tomatoes, watermelon, fresh mozzarella, chilies, basil vinaigrette 16

margherita crushed imported tomatoes, house mozzarella, basil 12
italian caviar fior di latte, creme fraiche, 10gr black caviar 20
pepperoni hot honey 14
arugula and prosciutto mozzarella, shaved parmigiano, extra virgin olive oil 15

spaghetti alla chitarra carbonara, crispy guanciale, pecorino, egg, pepper 25
lingine local hand-picked crab, chilies, lemon butter 27
rigatoni classic vodka sauce, peas, crispy prosciutto breadcrumbs 24
lumache snail shaped pasta, rock shrimp, ndujja, lemon, datterini 27
spaghetti slow cooked pomodoro, homemade meatballs, ricotta, basil 25

grilled branzino white bean salad, arugula, lemon oil 34
brodetto di pesce mussels, clams, calamari, shrimp, spicy tomato brodo 35 add pasta 8
seared salmon gnocchi, tuscan garlic cream 32
chicken milanese crisp romaine, roasted garlic caesar dressing, parmigiano reggiano 28
scallops seared over corn risotto, crispy pancetta, parmigiano reggiano, basil 48

bistecca fiorentina, 20 ounce prime dry aged porterhouse 70
il buttero 40 ounce 30 day dry aged prime cowboy steak (for 2) 65 per person
served with with choice of two (2) sides

grilled hanger steak frites hand cut fries, salsa verde 39
veal chop parmigiana or milanese 65 add pasta 8
14 oz berkshire pork chop campari glaze, silverton farms vegetable caponata 39
Pat LaFrieda aqua burger cheddar, caramelized onions, roasted tomato, lettuce, spicy mayo, fresh cut french fries 20

crispy potatoes caesar, parm 10
blistered longhot & shisito peppers 10
potato purée 10
sautéed spinach 10
broccoli rabe, garlic, chili 10
parmigiano truffle fries 10
side salad 10