Fall / Winter Menu

east coast oyster 4 each
west coast oyster 4.75 each
half dozen little neck clams 12
shrimp cocktail 3pc 18

enzo’s foccacia della casa 10
butcher board assorted salumi and cheeses, marinated vegetables 35/55
shrimp garlic, lemon, seasoned breadcrumbs 22
calamari fritti lemon aioli or marinara 17
pei mussels spicy red sauce, roasted garlic bread 17
baked local clams lemon, oreganata breadcrumbs 15
grilled octopus smashed potatoes, olives, capers, feta, greek oregano, lemon vinaigrette 18
nj eggplant parmigiana fresh mozzarella and ricotta, pomodoro 14
meatballs housemade, pomodoro sauce 15

 romaine roasted garlic caesar, rustic breadcrumbs, parmigiano reggiano 14
kale chickpeas, avocado, lemon honey mustard, toasted pine nuts 15
wedge crispy pancetta, candied pecans, cherry tomatoes, blue cheese 18
beet and burrata oranges, pistachio, white balsamic, basil 19         
caprese hheirloom tomatoes, fresh mozzarella, chilies, basil vinaigrette 16

margherita crushed imported tomatoes, house mozzarella, basil 12
funghi roasted mushrooms, roasted yukon gold potatoes, scamorza, rosemary 18   
pepperoni hot honey 16
arugula and prosciutto mozzarella, shaved parmigiano, extra virgin olive oil 15

orechiette sausage ragu, broccoli rabe pesto, roasted cherry tomatoes 29
lingine clams, calabrian chilies, lemon, garlic butter 27
rigatoni classic vodka sauce, peas, crispy prosciutto breadcrumbs 26
pappardelle bolognese, ricotta 29
spaghetti slow cooked pomodoro, homemade meatballs, ricotta, basil 25
risotto roasted seasonal vegetables  25

grilled branzino white bean salad, arugula, lemon oil 34
brodetto di pesce mussels, clams, calamari, shrimp, spicy tomato brodo 35 add pasta 10
seared salmon gnocchi, tuscan garlic cream, pesto rosso 32
chicken involtini prosciutto, spinach, mozzarella, marsala mushroom sauce, potato puree 28                 
1/2 roasted chicken white wine, lemon, capers, potato puree, string beans 32
14 oz berkshire pork chop vinegar peppers, potatoes 39     
braised short rib smoked potato purée, sautéed spinach 38 
veal chop parmigiano or milanese 65  add pasta 10     

bistecca fiorentina, 20 ounce prime dry aged porterhouse 75
il buttero 40 ounce 30 day dry aged prime cowboy steak (for 2) 65 per person
served with with choice of two (2) sides

grilled hanger steak frites hand cut fries, salsa verde 39
Pat LaFrieda aqua burger cheddar, caramelized onions, roasted tomato, lettuce, spicy mayo, fresh cut french fries 20

crispy potatoes caesar, parm 10
potato purée 10
sautéed spinach 10
broccoli rabe garlic, chili 10
parmigiano truffle fries 10
side salad 10