oyster of the day 4
½ dozen little neck clams 12
shrimp cocktail 3pc 15


zuppa del giorno 12
butcher board assorted salumi and cheeses, marinated vegetables 24
crispy rock shrimp calabrian chili aioli 22
crispy calamari lemon aioli or marinara 17
pei mussels spicy red sauce, roasted garlic bread 17
baked local clams lemon oreganata breadcrumbs 15
octopus pizzaiola, fresh mozzarella, pomodoro, garlic, pecorino, basil 18
nj eggplant parm fresh mozzarella and ricotta, pomodoro 14
crispy provolone vodka sauce 16 (extra sauce +2)


romaine roasted garlic caesar, rustic breadcrumbs, parmigiano reggiano 12
italian chopped salami, pepperoncini, fontina, radicchio, romaine, onion, tomato, crispy chickpeas 15
wedge crispy pancetta, candied pecans, cherry tomatoes, blue cheese 15
beet and burrata winter citrus, pomegranate, white balsamic, basil 14


margherita crushed imported tomatoes, house mozzarella, basil 12
fennel sausage broccoli rabe, smoked mozzarella 15
pepperoni drizzled with local honey 14
arugula and prosciutto shaved parmigiano, extra virgin olive oil 15


ricotta tortellini wagyu bolognese, ricotta salata 22
rigatoni classic vodka sauce, peas, prosciutto breadcrumbs 24
paccheri all'amatriciana braised pork, guanciale, pomodoro, pecorino 27
linguine clams, lemon, calabrian chili, arugula 26
orecchiette broccoli rabe pesto, sausage ragout, roasted cherry tomato 25
spaghetti slow cooked pomodoro, homemade meatballs, ricotta, basil 25


sesame seared branzino sicilian red pesto, arugula, lemon 34
brodetto di pesce mussels, clams, calamari, shrimp, spicy tomato brodo 31 add pasta 5
seared salmon roasted romanesco, caper-raisin vinaigrette 32
half chicken agro dolce, roasted delicata squash, gremolata 28
cowboy veal chop milanese arugula-tomato salad, lemon 48
cowboy veal chop parmigiana pomodoro, fresh mozzarella, served with pasta 52
14 oz pork chop crispy japanese sweet potato, creamy italian sauce 38
braised short rib smoked potato purée, wilted bitter greens 38


char grilled 12 oz prime ny strip 65
char grilled dry aged prime 16 oz ribeye 68
steaks served with with choice of two (2) sides
grilled hanger steak frites hand cut fries, salsa verde 39
aqua burger cheddar, caramelized onions, roasted tomato, bibb lettuce, spicy mayo, fresh cut french fries 18


crispy brussels sprouts calabrian vinaigrette 10
potato purée 10
sautéed spinach 10
broccoli rabe, garlic, chilies 10
parmigiano truffle fries 10

Our food is made from scratch and cooked to order. Your patience is appreciated. please let your server know if you have prior engagements, food allergies, or dietary restrictions. 20% service charge will be added to parties of eight or more.

Executive chef: Oscar Toro