baccala salad, cherry peppers, potatoes, parsley 15/30
seafood salad, calamari, mussels, shrimp, scungilli, garlic lemon dressing 18/35
baked local clams, lemon oreganata breadcrumbs 20/45
crispy calamari, saffron lemon aioli and marinara 17/34
eggplant parmigiana, house made mozzarella and ricotta, pomodoro 18/36

gem lettuce, bottarga, lemon zest, anchovies, caesar dressing 12/25
beet salad, whipped goat cheese, caramelized onions, raspberry vinaigrette 15/40

rigatoni, classic vodka sauce, peas, crispy prosciutto 23/45
linguini, clams, lemon, calabrian chili, arugula 28/50

brodetto di pesce, mussels, clams, calamari, shrimp, spicy tomato brodo 31/70 add pasta 5/10
roasted chicken, mushrooms, marsala wine sauce 25/60
branzino, roasted yukon gold potatoes, crushed olives, salsa verde 38/70
lobster oreganata, whole 2 lb lobster, cheesy baked rigatoni 52
tuscan salmon, fresh gnocchi, garlic cream sauce, artichoke, roasted tomatoes 40/80
roasted filet mignon, broccoli rabe, smoked potato purée 60/110

crispy brussels sprouts 10/20
sautéed broccoli rabe 10/20
potato puree 10/20
 

vanilla custard and nutella cream puffs 10/25
tiramisù 10/25

rustic boules bread 8.00
house made mozzarella 10.95/lb
fresh house made pasta: rigatoni, spaghetti, creste di gallo 7/lb
quarts of sauce: pomodoro, vodka, sausage & broccoli rabe 8.50

white cosmo 80
negroni 80
aperol spritz 50