Fall / Winter Menu

east coast oyster 4 each
west coast oyster 4.75 each
half dozen little neck clams 12
shrimp cocktail 3pc 18
 

enzo’s foccacia della casa 12
butcher board assorted salumi and cheeses, marinated vegetables 35/55
crispy rock shrimp calabrian chili aioli 22
calamari fritti lemon aioli or marinara 20
pei mussels spicy red sauce, roasted garlic bread 18
baked local clams lemon, oreganata breadcrumbs 15
grilled octopus smashed potatoes, olives, capers, feta, greek oregano, lemon vinaigrette 19
nj eggplant parmigiana fresh mozzarella and ricotta, pomodoro 16
baked gnocchi quattro formaggi parmigiano fondue, ricotta, mozzarella, gorgonzola 18

 romaine roasted garlic caesar, rustic breadcrumbs, parmigiano reggiano 16
lemon kale chickpeas, avocado, lemon honey mustard, toasted pine nuts 18
wedge crispy pancetta, candied pecans, cherry tomatoes, blue cheese 18
beet and burrata cara cara, blood orange, pomegranate, pistachio, white balsamic, basil 19         
harvest salad honey crisp apples, cranberries, maple candied pumpkin seeds, crispy prosciutto,
crumbled feta, apple cider vinaigrette 19

margherita crushed imported tomatoes, house mozzarella, basil 15
funghi roasted mushrooms, roasted yukon gold potatoes, scamorza, rosemary 18   
carbonara fresh mozzarella, guanciale, black pepper, egg 18  
pepperoni hot honey 16
arugula and prosciutto mozzarella, shaved parmigiano, extra virgin olive oil 18

spaghetti carbonara, crispy guanciale, pecorino, egg, pepper 25
lingine clams, lemon, calabrian chili, arugula 28
rigatoni classic vodka sauce, peas, crispy prosciutto breadcrumbs 26
lumache snail shaped pasta, rock shrimp, ndujja, lemon, datterini 28
spaghetti slow cooked pomodoro, homemade meatballs, ricotta, basil 25
risotto roasted romanesco, root vegetables, squash, kale, pecorino  25

branzino all'acqua pazza vine ripe tomatoes, chili, garlic, rock shrimp, ciabatta 36
brodetto di pesce mussels, clams, calamari, shrimp, spicy tomato brodo 38 add pasta 10
seared salmon sautéed tuscan kale, brussels sprouts, delicata squash, pomegranate 34
roasted french cut chicken baby carrots, lentils, radicchio, oranges, italian chili crisp 28                  
14 oz berkshire pork chop agrodolce, pepperonata, cipollini onions 38                                             
braised short rib smoked potato purée, sautéed garlic tuscan kale 38                                             
veal chop parmigiano or milanese 65  add pasta 10     
grilled prime hanger crispy potatoes, arugula, frizzled onions 39  
pat la frieda aqua burger cheddar, caramelized onions, roasted tomato, bibb, spicy mayo, french fries 20
bistecca fiorentina 20 oz prime dry aged porterhouse 75
il buttero 40 ounce 30 day dry aged prime cowboy steak (for 2) 95 per person   

crispy potatoes caesar, parm 10
crispy brussels sprouts calabrian chili vinaigrette 10
potato purée 10
sautéed spinach 10
broccoli rabe garlic, chili 10
parmigiano truffle fries 10