STARTERS

butcher board assorted salumi and cheeses, marinated vegetables 24
romaine roasted garlic caesar, rustic breadcrumbs, parmigiano reggiano 12
italian chopped romaine, salami, pepperoncini, fontina, radicchio, onion, tomato 15
enzo's famous focaccia smoked salmon, whipped ricotta, dill, crispy capers 16

PIZZA

margherita crushed imported tomatoes, house mozzarella, basil 12
too hot too handlesopressata, quattro formaggi, fried egg, chef's chili oil, arugula 21
pepperoni drizzled with local honey 14
arugula and prosciutto shaved parmigiano, extra virgin olive oil 15

ENTREES

crab cake sliders soft poached egg, jalapeno hollandaise, herb salad 30
eggs benedict english muffin, ham, pached egg, hollandaise sauce 18
cacio e pepe eggs soft scrabble, garlic country bread, choice of bacon or sausage 16
hanger steak & egg two eggs, hash browns, chimichurri 35
focaccia avocado toast bacon, avocado, egg, basil, tomato, calabrian chili aioli 14
chilaquiles fried egg, salsa roja, avocado, onion, radish, cilantro 18
rigatoni vodka sauce, peas, prosciutto breadcrumbs 23
aqua burger cheddar, caramelized onions, roasted tomato, bibb lettuce, spicy mayo 18

SWEETS

nutella waffle panini seasonal berries, chef's sweet sauce 15
JSOUL'S bacon pancake strips 15
tiramisu crepe marscapone, espresso, chocolate chip, cookie crumble, cocoa 15

SIDES

chef's hash browns 10
smoked bacon 10
country sausage 10

BRUNCH COCKTAILS

bottomless mimosa 25
bottomless bellini 25
bloody mary 10
espresso martini 14

Our food is made from scratch and cooked to order. Your patience is appreciated. please let your server know if you have prior engagements, food allergies, or dietary restrictions. 20% service charge will be added to parties of eight or more.

Executive chef: Oscar Toro