VALENTINE'S TASTING MENU

marinated local oysters, asian pear, rose water
or
house made honey whipped ricotta, roasted beets, pistachio gremolata

short rib cappelletti, tarragon cream, horseradish mousseline
or
carnaroli risotto, mascarpone, basil pesto, fried marcona almonds

pan roasted local monkfish, charred winter squash, little gem lettuce, crispy speck
or
roasted cauliflower steak, castelvetrano olives, smoked paprika, whipped tahini

smoked berkshire pork ribs, sticky cornbread, apple butter
or
tarte champignon, local mushrooms, winter radish, pickled red onion, watercress, sorel

dark chocolate strawberry shortcake, thai chili, smoked cream
or
lemon cheesecake, agave blueberries, chamomile essence