fresh cut seasonal fruit 14 smoked salmon, dill crème fraiche, scallion cream cheese, giardiniera 15 butcher board, assorted salumi and cheeses, marinated vegetables 23 chefs selection of freshly shucked oysters 3.25/3.75 shrimp cocktail 4 each procuitto and melon, frisee, mint and basil, olive oil-lemon citronette 15 grilled romaine salad, roasted garlic caesar, rustic breadcrumbs, parmigiano reggiano 12 roasted beets, lemon ricotta, mache greens, raspberry vinaigrette 15 house made burrata, fire roasted tomatoes, baby arugula, aged balsamic 14
EGGS AND GRIDDLE
eggs benedict: Choice of
country ham, spinach, hollandaise 17 smoked salmon, spinach, hollandaise 18
avocado, tomato, arugula 17
lobster, spinach, hollandaise 22
cheddar scramble, crispy homes fries and mixed greens choice of bacon, sausage, vegetable 16 ranchero scramble, corn tortilla, avocado, cheddar, charred tomato salsa, black beans 17 omelet, crispy home fries and mixed greens choice of bacon, sausage, vegetable, cheese 16 waffles, lemoncello berries, vanilla whipped cream 15 vanilla french toast, maple butter and syrup, caramelized bananas 1
ALA CARTE
steak and eggs, served with sunny up eggs, mixed greens, home fries and hollandaise choice of steak : flat iron 27, filet 41, ny strip 49 grilled branzino, charred green beans, romesco sauce, fingerling chips 32 chicken scarpariello, sausage, prosciutto, peppadew, yukon gold potatoes 24 aqua burger, cheddar, caramelized onions, roasted tomato, bibb lettuce, spicy mayo 18 crab cake, crispy fingerling potatoes, pepperoncini, watercress salad, lemon aioli 28
SIDES
apple smoked bacon 7 breakfast sausage 7 crispy potatoes 7 sauteed spinach 7 french fries 7 ciabatta toast 7
executive chef ADAM BERGMAN
Our food is made from scratch and cooked to order. Your patience is appreciated. Please let your server know if you have prior engagements, food allergies, or dietary restrictions.
20% service charge will be added to parties of eight or more