We offer a refreshing selection of unique dishes complemented by our classy atmosphere and friendly service. Aqua Blu Loves New Jersey! We support local New Jersey farmers and purveyors who are committed to offering the season's freshest and finest ingredients. Aqua Blu Kitchen & Cocktails proudly presents a changing seasonal menu highlighting the very best from the Garden State! Come dine with us today!

Dinner Menu is served
Wednesday - Saturday from 5pm-10pm


oyster of the day 3.75 west coast 4.00
½ dozen littleneck clams 12
shrimp cocktail 2pc for 15.00


butcher board assorted salumi and cheeses, marinated vegetables 24
crispy rock shrimp calabrian chili aioli 22
crispy calamari lemon aioli or marinara 17
pei mussels spicy red sauce, roasted garlic bread 17
baked local clams lemon oreganata breadcrumbs 15
octupus tostada avocado mousse, aji panca, lime, cilantro 18
nj eggplant parm house made mozzarella and ricotta, pomodoro 14
crispy provolone vodka sauce 16 (extra sauce+2)


romaine roasted garlic caesar, rustic breadcrumbs, parmigiano reggiano 12
italian chopped salami, pepperoncini, fontina, radicchio, romaine, onion, tomato, crispy chickpeas 15
wedge bacon lardons, candied pecans, cherry tomatoes, blue cheese 15
heirloom tomato's fresh mozzarella, lime-honey-white balsamic, basil 14


margherita crushed imported tomatoes, house mozzarella, basil 12
sausage broccoli rabe, smoked mozzarella 15
pepperoni drizzled with local honey 14
arugula and prosciutto shaved parmigiano, extra virgin olive oil 15


ricotta tortellini basil pesto 22
rigatoni classic vodka sauce, peas, prosciutto breadcrumbs 23
pappardelle wagyu beef bolognese, parmigiana, parsley, ricotta salata 27
linguine clams, lemon, calabrian chili, arugula 24
orecchiette broccoli rabe pesto, sausage ragout, roasted cherry tomato 25
spaghetti slow cooked pomodoro, homemade meatballs, ricotta, basil 23
bucatini fresh corn carbonara, seared scallops, bacon, pecorino, thai basil 42


grilled yellowfin tuna gigante beans, sundried tomatoes, olives, cherry tomatoes, feta vinaigrette 35
brodetto di pesce mussels, clams, calamari, shrimp, spicy tomato brodo 31 add pasta 5
red snapper all'aqua pazza vine ripe tomatoes, chili, garlic, rock shrimp, ciabatta 34
blackened grilled salmon charred pineapple-black bean-corn salad, cilantro, lime 32
chicken al limone smashed fingerling, soft lettuces, lemon-garlic vinaigrette 26
milanese cowboy veal chop arugula-tomato salad, lemon 48
cowboy veal chop parmigiana pomodoro, fresh mozzarella, served with pasta 52
14 oz pork chop calabrese agro dolce peppers, parmesan potatoes 38


char grilled dry aged prime 12 oz strip 65
char grilled dry aged prime boneless 16o z ribeye 68
steaks served with broccoli rabe and smoked potato puree
grilled hanger steak frites hand cut fries, salsa verde 39
add scallops or crab cake to any steak 20
aqua burger cheddar, caramelized onions, roasted tomato, bibb lettuce, spicy mayo, fresh cut french fries 18


grilled corn on the cob, chipotle aioli, lime, cilantro 8
potato purée 8
sautéed spinach 8
broccoli rabe, garlic, chili 8
parmigiana truffle fries 8

Our food is made from scratch and cooked to order. Your patience is appreciated. please let your server know if you have prior engagements, food allergies, or dietary restrictions. 20% service charge will be added to parties of eight or more.

Executive chef: Oscar Toro