We offer a refreshing selection of unique dishes complemented by our classy atmosphere and friendly service. Aqua Blu Loves New Jersey! We support local New Jersey farmers and purveyors who are committed to offering the season's freshest and finest ingredients. Aqua Blu Kitchen & Cocktails proudly presents a changing seasonal menu highlighting the very best from the Garden State! Come dine with us today!

RAW BAR

oyster of the day 3.50 west coast 3.75
½ dozen little neck clams 12
shrimp cocktail4.25
hamachi taquito, avocado mousse, cilantro 12

STARTERS

caprese salad tomato, fresh mozzarella, basil, balsamic 16
butcher board assorted salumi and cheeses, marinated vegetables 23
crispy calamari lemon aioli or marinara 17
pei mussels spicy red sauce, roasted garlic bread 14
baked local clams lemon oreganata breadcrumbs 15
charred octopus fingerling potato salad, yuzu-mustard vinaigrette 18
nj eggplant parm house made mozzarella and ricotta, pomodoro 14

SALAD

grilled romaine roasted garlic caesar, rustic breadcrumbs, parmigiano reggiano 12
market green salad, strawberries, avocado, radish, white balsamic vinaigrette 14
italian wedge crispy pancetta, candied pecans, cherry tomatoes, blue cheese 15
beet salad, whipped goat cheese, caramelized onions, raspberry vinaigrette 15

PIZZA

margherita crushed imported tomatoes, house mozzarella, basil 12
rapini and roasted tomato calabrian chili, roasted garlic, ricotta 15
pepperoni drizzled with local honey 14
arugula and prosciutto shaved parmigiano, extra virgin olive oil 15

FRESH PASTA

rigatoni classic vodka sauce, peas, prosciutto breadcrumbs 23
linguine clams, lemon, calabrian chili, arugula 22
creste di gallo broccoli rabe pesto, sausage ragout, roasted cherry tomato 25
spaghetti slow cooked pomodoro, homemade meatballs, ricotta, basil 23
lasagna bolognese pinwheels béchamel, robiola cheese 28

ENTREES

grilled branzino blistered green beans, romanesco sauce, crispy fingerling potatoes 32
brodetto di pesce mussels, clams, calamari, shrimp, spicy tomato brodo 31 add pasta 5
seared local scallops spring vegetable risotto, pancetta, pecorino romano 35
charred miso salmon baby bok choy, caulini cauliflower, sesame seeds 32
chicken scarpariello sausage, prosciutto, peppadew, yukon gold potatoes 24
aqua burger cheddar, caramelized onions, roasted tomato, bibb lettuce, spicy mayo
fresh cut french fries 18
16oz veal chop milanese arugula-tomato salad, lemon 48
16oz veal chop parmigiana pomodoro, fresh mozzarella, served with pasta pomodoro 48

STEAK

char grilled 12oz prime ny strip 49
pan roasted 8oz filet mignon 41
steaks served with broccoli rabe and smoked potato puree
add seared local scallops to any steak 15

SIDES

fried long hot peppers 8
smoked potato puree 8
sautéed spinach, garlic 8
broccoli rabe, garlic, chili 8
parmesan truffle fries 8