Easter Brunch Menu

smoked salmon, dill crème fraiche, scallion cream cheese, giardiniera 15
butcher board, assorted salumi and cheeses, marinated vegetables 23
chef's selection of freshly shucked oysters 3.25/3.75
shrimp cocktail 4 each
prosciutto and melon, frisée, mint and basil, olive oil-lemon citronette 15
grilled romaine salad, roasted garlic caesar, rustic breadcrumbs, parmigiano reggiano 12
roasted beets, lemon ricotta, mache greens, raspberry vinaigrette 15
house made mozzarella, tomatoes, baby arugula, aged balsamic 14

eggs benedict: Choice of country ham, hollandaise 17
smoked salmon, spinach, hollandaise 18
avocado, tomato, arugula 17
lobster, spinach, hollandaise 22
cheddar scramble, choice of bacon, sausage, vegetable crispy home fries and mixed greens 16
ranchero scramble, corn tortilla, avocado, cheddar, charred tomato salsa, black beans 17
omelet, choice of bacon, sausage, vegetable, cheese served with crispy home fries and mixed greens 16
waffles, limoncello berries, vanilla whipped cream 15
vanilla french toast, maple butter and syrup, caramelized bananas 16

steak and eggs, served with sunny up eggs, mixed greens, home fries and hollandaise, choice of steak : flat iron 27, filet mignon 41, ny strip 49
grilled branzino, spring onion panzanella salad 32
crab cake, crispy fingerling potatoes, pepperoncini, watercress salad, lemon aioli 28
chicken scarpariello, sausage, prosciutto, peppadew, yukon gold potatoes 24
pasta primavera, orecchiette, zucchini, peas, mint, ricotta, pancetta 25
rigatoni, vodka sauce, peas, prosciutto breadcrumbs 23
aqua burger, cheddar, caramelized onions, roasted tomato, bibb lettuce, spicy mayo 18
herb crusted prime rib, grilled asparagus, parmigiano & lemon potato puree, honey glazed ham, baby sweet potatoes, charred pineapple salsa 28
rosemary grilled rack of lamb, mint-apple sauce, fingerling potatoes 38

apple smoked bacon | breakfast sausage | crispy potatoes sautéed spinach | french fries | ciabatta toast $7