We offer a refreshing selection of unique dishes complemented by our classy atmosphere and friendly service. Aqua Blu Loves New Jersey! We support local New Jersey farmers and purveyors who are committed to offering the season's freshest and finest ingredients. Aqua Blu Kitchen & Cocktails proudly presents a changing seasonal menu highlighting the very best from the Garden State! Come dine with us today!

RAW BAR

oyster of the day 3.75
½ dozen littleneck clams 12
shrimp cocktail 4.25
tuna crudo, jalapeno, avocado, lime, sea salt 16

STARTERS

butcher board assorted salumi and cheeses, marinated vegetables 23
crispy duck confit crostini, caramelized onions, fontina cheese 15
crispy calamari lemon aioli or marinara 17
pei mussels spicy red sauce, roasted garlic bread 14
baked local clams lemon oreganata breadcrumbs 15
charred octopus crispy potato terrine, aj panca vinaigrette, crispy quinoa 18
nj eggplant parm house made mozzarella and ricotta, pomodoro 14
 

SALAD

grilled romaine roasted garlic caesar, rustic breadcrumbs, parmigiano reggiano 12
chicory salad radicchio, escarole, fennel, pomegranate, toasted nuts, seeds, moscato vinaigrette 13 
wedge bacon lardons, candied pecans, cherry tomatoes, blue cheese 15
beet salad, whipped goat cheese, caramelized onions, raspberry vinaigrette 15

PIZZA

margherita crushed imported tomatoes, house mozzarella, basil 12
rapini and roasted tomato calabrian chili, roasted garlic, ricotta 15
pepperoni drizzled with local honey 14
arugula and prosciutto shaved parmigiano, extra virgin olive oil 15

FRESH PASTA

rigatoni classic vodka sauce, peas, prosciutto breadcrumbs 23
linguine, clams, lemon, calabrian chile, arugula 22
creste di gallo broccoli rabe pesto, sausage ragout, roasted cherry tomato 25
spaghetti slow cooked pomodoro, homemade meatballs, ricotta, basil 23

ENTREES

grilled branzino blistered green beans, romanesco sauce, crispy fingerling potatoes 32
brodetto di pesce mussels, clams, calamari, shrimp, spicy tomato brodo 31  add pasta 5
seared local scallops four mushroom risotto, crispy garlic, scallions 35 
tuscan salmon house made gnocchi, garlic cream sauce, artichoke, roasted tomatoes 32
chicken scarpariello sausage, procuitto, peppadew, yukon gold potatoes  24
braised shortribs roasted sweet potato, charred broccoli, black garlic vinaigrette 35
aqua burger cheddar, caramelized onions, roasted tomato, bibb lettuce, spicy mayo, fresh cut french fries 18

STEAK

char grilled 12oz prime ny strip 49
pan roasted 8oz filet mignon 41
steaks served with broccoli rabe and smoked potato puree
add seared local scallops to any steak 15

SIDES

crispy brussels sprouts 8
sautéed broccoli rabe 8
potato puree 8
sautéed spinach 8

executive chef ADAM BERGMAN

Our food is made from scratch and cooked to order. Your patience is appreciated. Please let your server know if you have prior engagements, food allergies, or dietary restrictions.

20% service charge will be added to parties of eight or more