We offer a refreshing selection of unique dishes complemented by our classy atmosphere and friendly service. Aqua Blu Loves New Jersey! We support local New Jersey farmers and purveyors who are committed to offering the season's freshest and finest ingredients. Aqua Blu Kitchen & Cocktails proudly presents a changing seasonal menu highlighting the very best from the Garden State! Come dine with us today!


ricotta toast, house made whipped ricotta, local smokehouse apples, marcona almonds 14
honeynut squash soup, spiced pistachios, extra virgin olive oil 12
gnocchi alla sorrentina, roasted pomodoro, house ricotta, fresh mozzarella, basil 13
butcher board, assorted meats, cheeses, marinated vegetables 19
calamari, crispy fried, lemon aioli or marinara 14
octopus, char-grilled, yukon gold potato, taggiasca olives, nduja 15
mussels amatriciana, local smoked bacon, roasted garlic, spicy calabrian chili tomato sauce, grilled rustic bread 17


east coast oysters 3.25
oyster of the day 3.25
nj middle neck clams 2
colossal shrimp (1) 4


grilled romaine, roasted garlic caesar dressing, breadcrumbs, 18 month parmigiano reggiano 12
bibb lettuce wedge, local smoked bacon, spiced pecans, buttermilk blue cheese dressing 15
mixed leaves, tomato, cucumber, pickled red onion, radish, balsamic 10
wild arugula, dried cherries, hazelnuts, finger lakes goat cheese, sherry vinaigrette 13
house made mozzarella, prosciutto biellese, asian pear, fresh basil, aged balsamic 16


served with broccoli rabe and smoked potato puree
filet mignon 8 oz, port wine demi-glace 39
prime new york strip 14 oz creekstone farm 52
prime bone-in ribeye 18 oz creekstone farm 49
surf & turf, 8oz filet mignon, butter poached colossal shrimp (3) 49


our pasta is made fresh, in house using local free range eggs, and imported flour
bucatini, pomodoro, basil, fresh ricotta, extra virgin olive oil 21
fusilli lungo, bolognese 25
spaghetti, nj littleneck clams, white wine, parsley butter 26
tagliatelle, bolognese, two year pecorino romano 25
rigatoni, vodka sauce, peas, prosciutto, bread crumb 24
capellini,roasted garlic shrimp scampi, chives 27
House-made meatballs 2 for $3


broccoli rabe 7
roasted mushrooms
sautéed spinach 6
house cut fries 5
smoked potato puree 6
crispy brussels sprouts 7
side salad 6


salmon a la plancha, crispy brussel sprouts, spiced squash puree, cranberry, pistachio gremolata 27
grilled branzino, caponata, white bean puree, watercress salad 29
seared halibut, mussels, clams, confit potato, slow roasted tomatoes, spicy shellfish brodo 35
roasted chicken breast, saute of spinach and local mushrooms, potato puree, marsala demi-glace 25
signature short rib, roasted baby carrots, smoked potato puree 32
10 oz flat iron steak, chimichurri, house french fries 29
whole roasted cauliflower, mediterranean spices, castelvetrano olives, chilies, tahini 21

executive chef ADAM BERGMAN

Our food is made from scratch and cooked to order. Your patience is appreciated. Please let your server know if you have prior engagements, food allergies, or dietary restrictions.

20% service charge will be added to parties of eight or more