We offer a refreshing selection of unique dishes complemented by our classy atmosphere and friendly service. Aqua Blu Loves New Jersey! We support local New Jersey farmers and purveyors who are committed to offering the season's freshest and finest ingredients. Aqua Blu Kitchen & Cocktails proudly presents a changing seasonal menu highlighting the very best from the Garden State! Come dine with us today!


oyster of the day 3.50
½ dozen littleneck clams 2.50
shrimp cocktail 4.25


butcher board assorted salumi and cheeses, marinated vegetables 23
ricotta toast caponata ‘agro dolce’ , herbs 15
nj eggplant parm, house made mozzarella and ricotta, pomodoro 14
crispy calamari, lemon aioli or marinara 17
baked local clams, lemon oreganata breadcrumbs 15
charred octopus, cucumber, lemon yogurt, shaved fennel, watercress, chili oil 18
pei mussels, spicy red sauce, roasted garlic bread 14


grilled romaine, roasted garlic caesar, rustic breadcrumbs, parmigiano reggiano 12
arugula salad, shaved fennel, valencia orange, toasted almond vinaigrette 13
lil gem”wedge” bacon, candied pecans, cherry tomatoes, blue cheese 15
house made burrata, marinated roasted tomatoes, basil oil, grilled crostini 16


margherita crushed imported tomatoes, house mozzarella, basil 12
rapini and roasted tomato calabrian chili, roasted garlic, ricotta 15
pepperoni drizzled with local honey 14
arugula and prosciutto shaved parmigiano, extra virgin olive oil 15


our pasta is made fresh, in house using local free range eggs, and imported flour
spaghetti, slow cooked pomodoro, homemade meatballs, ricotta, basil 23
rigatoni, vodka sauce, peas, prosciutto, bread crumb 23
creste di gallo, broccoli rabe pesto, sausage ragout, roasted cherry tomatoes 25
linguine, clams, lemon, calabrian chili, arugula 22


brodetto di pesce, mussels, clams, calamari, shrimp, spicy tomato brodo 31
add pasta 5
grilled branzino, rustic bean salad, taggiasca olives, lemon, fresh herbs 32
seared local scallops, thyme roasted apple and delicate squash risotto, bacon vinaigrette 35
crab cake, crispy fingerling potatoes, bacon lardons, pepperoncini, watercress salad, malt vinegar aioli old bay 29
roasted free range chicken breast sauté of spinach, mushrooms, potato puree, marsala demi 24
aqua burger cheddar, caramelized onions, slow roasted tomato, bibb lettuce, special spicy mayo fresh cut french fries 18
salmon pan seared gnocchi, brussels sprouts, artichokes, creamy garlic sauce 32


char grilled 12oz prime ny strip 49
pan roasted 8oz filet mignon 41
steaks served with broccoli rabe and smoked potato puree
add seared local scallops to any steak 15


crispy brussels sprouts 8
sautéed broccoli rabe 8
potato puree 8
sautéed spinach 8

executive chef ADAM BERGMAN

Our food is made from scratch and cooked to order. Your patience is appreciated. Please let your server know if you have prior engagements, food allergies, or dietary restrictions.

20% service charge will be added to parties of eight or more